Peanut Butter Chocolate Ganache Banana Bread - PREORDER

PREORDERS WILL BE READY WEDNESDAY, FEBRUARY 4TH

Our mini banana bread bundt cake topped with peanut butter chocolate ganache. Bella used an old family recipe but added her own twist!

Contains: Wheat, Milk, Eggs, Peanuts, Soy. May contain traces of other allergens.

Raylene Collective owner, Izabella Radovich, is a licensed and certified cottage baker in Geneva, AL.

Pastries are fresh baked in limited batches for our weekly pickup day. We offer Local Delivery or Pick-up from The Daily Grind in Geneva. Shipping not available.

Cottage Food Disclaimer: Products are made in a home kitchen not inspected by the Alabama Department of Public Health.